Spaghetti With Clam Sauce

1. 1

   Start cooking the broccoli in a large covered frying pan in a small amount of water.

2. 2

   When it is half cooked, add the onion and the garlic.

3. 3

   Cook for a few minutes and add the seafood (if using) and cook slowly, stirring often.

4. 4

   Add the clams and their juice and the basil.

5. 5

   Heat thoroughly.

6. 6

   Drain the pasta and add it to the clam sauce.

7. 7

   Add butter to taste; mix thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.