Leek, Portobello And Port Ravioli With Pomegranate

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["I used this for 2 with leftovers, but would easily serve 4.", "2 boneless, skinless chicken breasts (fillet in ok)", "1 pkg Olivieri fresh large ravioli with 5 cheeses", "1 leek, sliced into thin strips and diced", "2 portobellini (small) mushroons, sliced 1/2".

Yes, Leek, Portobello And Port Ravioli With Pomegranate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.