Curry Beef Noodles

1. 1

   cut broccoli into small florets, peel and slice stems.

2. 2

   in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes. remove with slotted spoon and chill under cold running water, drain and set aside.

3. 3

   in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water. drain again and set aside.

4. 4

   in wok or large skillet, heat 1 tablespoon oil over med-high heat. stir fry onion until golden, about 8 minutes. remove from pan with slotted spoon, set aside.

5. 5

   add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant. add steak and stir fry until rare, 1 to 2 minutes.

6. 6

   add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute.

7. 7

   add noodles and broccoli, stir fry until heated through, about 3 minutes.

* Per serving · 4 servings · Values may vary.