Cranberry-White Chocolate Trifle Recipe

Name: Cranberry-White Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2-2/3 cups whole milk; 3 large egg yolks; 5 ounces white baking chocolate, chopped; 1-1/2 teaspoons vanilla extract; 1 can (14 ounces) jellied cranberry sauce; 1/3 cup raspberry liqueur; 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes; 1-1/2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

6 tablespoons sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2-2/3 cups whole milk
3 large egg yolks
5 ounces white baking chocolate, chopped
1-1/2 teaspoons vanilla extract
1 can (14 ounces) jellied cranberry sauce
1/3 cup raspberry liqueur
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

1
For custard, in a large heavy saucepan, mix sugar, cornstarch and salt; stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes. Remove from heat.
2
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in white chocolate and vanilla. Press plastic wrap onto surface of custard; cool to room temperature.
3
In a small bowl, whisk cranberry sauce and raspberry liqueur until smooth.
4
In a 3-qt. trifle or glass bowl, layer half of the cake cubes, half of the cranberry mixture and half of the custard; repeat layers. Refrigerate, covered, at least 2 hours.
5
To serve, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Pipe or spoon over top.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 2-2/3 cups whole milk, and more.

Yes, Cranberry-White Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-White Chocolate Trifle

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