How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Pasty (Pastai Cennin)?

You need 7 ingredients. The key ingredients include: 3 leeks, finely chopped (white and light green parts only), 4 slices bacon, 1 pastry for double-crust pie, 1 teaspoon fresh sage, finely chopped, and more.

Is Leek Pasty (Pastai Cennin) suitable as pasta & noodles?

Yes, Leek Pasty (Pastai Cennin) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leek Pasty (Pastai Cennin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Pasty (Pastai Cennin) Recipe

Name: Leek Pasty (Pastai Cennin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, finely chopped (white and light green parts only); 4 slices bacon; 1 pastry for double-crust pie; 1 teaspoon fresh sage, finely chopped; 1 egg, beaten; salt, to taste; pepper, to taste

Leek Pasty (Pastai Cennin) – a delicious recipe with leeks, bacon, pastry, fresh sage, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 leeks, finely chopped (white and light green parts only)
4 slices bacon
1 pastry for double-crust pie
1 teaspoon fresh sage, finely chopped
1 egg, beaten
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Leek Pasty (Pastai Cennin)

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