Leek, Ham And Mushroom Quiche Recipe

Name: Leek, Ham And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade pie crust; 2 tablespoons olive oil; 3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion); 8 ounces sliced mushrooms; 1/4 teaspoon minced garlic; 1/4 lb ham, cut chopped; 1/3 cup heavy cream; 3/4 3/4 cup swiss cheese or 3/4 cup other cheese; 1/4 cup parmesan cheese (grated); salt; pepper; 8 -9 eggs; 1/3 cup milk; salt and pepper

Servings: persons

1 premade pie crust
2 tablespoons olive oil
3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion)
8 ounces sliced mushrooms
1/4 teaspoon minced garlic
1/4 lb ham, cut chopped
1/3 cup heavy cream
3/4 3/4 cup swiss cheese or 3/4 cup other cheese
1/4 cup parmesan cheese (grated)
salt
pepper
8 -9 eggs
1/3 cup milk
salt and pepper

1
Preheat oven to 375 degrees.
2
In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
3
Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
4
Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
5
Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
6
Bake for approximately 45 minute or until center of quiche has set.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 premade pie crust, 2 tablespoons olive oil, 3 large leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion), 8 ounces sliced mushrooms, and more.

Yes, Leek, Ham And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Ham And Mushroom Quiche

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