How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek & Goat Cheese Tart ?

You need 8 ingredients. The key ingredients include: 1 refrigerated piecrust, 4 to 5 medium leeks, greens and roots cut, halved and sliced, washed thoroughly, 2-3 cloves garlic, chopped, 2 tablespoons olive oil, and more.

Is Leek & Goat Cheese Tart suitable as baking & desserts?

Yes, Leek & Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek & Goat Cheese Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek & Goat Cheese Tart Recipe

Name: Leek & Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated piecrust; 4 to 5 medium leeks, greens and roots cut, halved and sliced, washed thoroughly; 2-3 cloves garlic, chopped; 2 tablespoons olive oil; 1-1 1/2t Salt; 1T Pepper; 1 1/2 tablespoons chopped fresh thyme; 6oz crumbled goat cheese

Leek & Goat Cheese Tart – a delicious recipe with piecrust, leeks, garlic, olive oil, Salt, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated piecrust
4 to 5 medium leeks, greens and roots cut, halved and sliced, washed thoroughly
2-3 cloves garlic, chopped
2 tablespoons olive oil
1-1 1/2t Salt
1T Pepper
1 1/2 tablespoons chopped fresh thyme
6oz crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek & Goat Cheese Tart

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