How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Goat Cheese & Lentil Bake?

You need 8 ingredients. The key ingredients include: 65 g brown lentils, 1 bay leaf, 1 medium leek, thinly sliced, 2 tablespoons fresh lemon juice, and more.

Is Leek, Goat Cheese & Lentil Bake suitable as vegetarian?

Yes, Leek, Goat Cheese & Lentil Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek, Goat Cheese & Lentil Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Goat Cheese & Lentil Bake Recipe

Name: Leek, Goat Cheese & Lentil Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 g brown lentils; 1 bay leaf; 1 medium leek, thinly sliced; 2 tablespoons fresh lemon juice; 2 garlic cloves, crushed; 60 ml vegetable stock; 40 g goat cheese, crumbled; 1 tablespoon snipped chives

Leek, Goat Cheese & Lentil Bake – a delicious recipe with brown lentils, bay leaf, lemon juice, garlic, vegetable stock, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

65 g brown lentils
1 bay leaf
1 medium leek, thinly sliced
2 tablespoons fresh lemon juice
2 garlic cloves, crushed
60 ml vegetable stock
40 g goat cheese, crumbled
1 tablespoon snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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