Leek Frittata

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   Preheat broiler and move the top oven rack to the middle of the oven.

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   2.

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   In a medium-sized heat-safe skillet (such as a 10 cast iron pan, like the one in the photo), heat the butter and oil over medium heat.

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   Add the leeks and saute for about 7 minutes, or until the leeks are slightly translucent and have browned on the edges.

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   3.

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   Meanwhile, crack and lightly beat the eggs in a medium bowl.

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   Add a dash of hot sauce, salt, and pepper.

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   4.

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    Turn the heat down to medium-low and pour egg mixture over leeks.

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    Occasionally stir the eggs with a wooden spoon so they cook slowly and evenly.

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    Right before all the runny bits are completely cooked, break the cheese into bite sized chunks and add them to the skillet.

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    Give the mixture one more mix.

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    5.

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    Using an oven mitt to protect your hands, place skillet in the oven under the broiler.

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    Broil for about 5 minutes or until the top is lightly browned and fluffy.

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    Remove from oven.

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    6.

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    Allow to cool for 5 minutes so eggs can set and are easier to cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.