How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Fried Rice With Fried Eggs?

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil, divided, 3 tablespoons diced ginger, divided, 1/3 cup diced leek (white part only), 2 garlic cloves, minced, and more.

Is Leek Fried Rice With Fried Eggs suitable as general?

Yes, Leek Fried Rice With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek Fried Rice With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Fried Rice With Fried Eggs Recipe

Name: Leek Fried Rice With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil, divided; 3 tablespoons diced ginger, divided; 1/3 cup diced leek (white part only); 2 garlic cloves, minced; 2 cups cooked jasmine rice, cold; 2 teaspoons light soy sauce; 1 chopped tomato; 2 green onions, sliced on diagonal; 2 teaspoons sesame oil; 2 eggs

Try this homemade Leek Fried Rice With Fried Eggs recipe the whole family will love. Made with peanut oil, ginger, garlic and jasmine rice. Easy step-by…

This Leek Fried Rice With Fried Eggs relies on simple, everyday ingredients such as peanut oil, divided, diced ginger, divided, diced leek (white part only) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek Fried Rice With Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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