Leek Cream Of Potato Soup Recipe

Name: Leek Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks,; 3 cloves of garlic; 4-6 organic red potatoes, quartered,; 1/4 cup of ghee,; 1 cup of tofutti sour cream; 1 quart of water or vegetable stock,; 1/4 teaspoon of chopped cilantro,; 1/4 cup shallots,; 1/8 teaspoon of celery seed,; 1/4 cup fresh basil chopped; 1/4 cup fresh chopped thyme; 1 cup of fresh dillweed chopped; Salt and pepper to taste; Juice of 1 lemon; parsley to garnish.

Servings: persons

3 leeks,
3 cloves of garlic
4-6 organic red potatoes, quartered,
1/4 cup of ghee,
1 cup of tofutti sour cream
1 quart of water or vegetable stock,
1/4 teaspoon of chopped cilantro,
1/4 cup shallots,
1/8 teaspoon of celery seed,
1/4 cup fresh basil chopped
1/4 cup fresh chopped thyme
1 cup of fresh dillweed chopped
Salt and pepper to taste
Juice of 1 lemon
parsley to garnish.

1
Prepare the leeks by removing the green portion, preserving for other use if desired. Cut down the center, lengthwise, and wash thoroughly. Chop the white portions finely and saute lightly with the chopped garlic and shallots and half of the ghee for five to seven minutes. Then add 1/2 quart of the water or vegetable stock, add one half teaspoon of sea salt, the celery seed, the chopped basil, and the thyme. While this mixture is simmering for 10-15 minutes prepare the potatoes by either peeling the red potatoes, or leaving the skin on and chopping them into quarters. Add the potatoes to the simmering mixture and add the other 1/2 quart of water or vegetable stock. Allow to simmer until the potatoes are soft. Stir in the tofutti sour cream, juice of the lemon, and the remaining ghee, allowing to continue to simmer for another 15-20 min. Finally add the fresh dillweed, and season to taste with the salt and the pepper. Garnish with the cilantro and parsley.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 leeks,, 3 cloves of garlic, 4-6 organic red potatoes, quartered,, 1/4 cup of ghee,, and more.

Yes, Leek Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Cream Of Potato Soup

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