How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Confit ?

You need 4 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups), 2 tablespoons water, 1/2 teaspoon salt.

Is Leek Confit suitable as general?

Yes, Leek Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek Confit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Confit Recipe

Name: Leek Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups); 2 tablespoons water; 1/2 teaspoon salt

Leek Confit – a delicious recipe with butter, leeks, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) unsalted butter
4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups)
2 tablespoons water
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Leek Confit

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