Golden Whipped Potatoes

1. 1

   Cut carrots into 1-inch chunks.

2. 2

   Quarter potatoes.

3. 3

   Combine carrots, potatoes and 2 cups water in a 3 1/2-quart saucepan. Bring to boiling, covered.

4. 4

   Reduce heat; simmer for 40 minutes, or until vegetables are very tender.

5. 5

   Drain well.

6. 6

   Return vegetables to saucepan.

7. 7

   Beat with portable electric mixer (or mash with potato masher) until smooth, then heat mixture slowly, stirring, over low heat to dry out, about 5 minutes.

8. 8

   Add milk, 1 tablespoon butter, nutmeg, salt and pepper; beat until fluffy.

9. 9

   Pile lightly into serving dish.

10. 10

    Top with rest of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.