Leek Casserole

1. 1

   Toast pine nuts.

2. 2

   Cut 2 leeks and soak in cold water and salt for 15 min. Wash under cold water and drain.

3. 3

   Mix with white sauce and beaten egg yolks. Add cheese, 2/3 of the pine nuts ad half the marjoram.

4. 4

   Beat eggs whites until stiff and mix.

5. 5

   Butter a mold, add pine nuts and the mixture.

6. 6

   Bake 40 min at 360F.

7. 7

   Cut remaining leek in rounds and saute in oil, add salt and pepper and marjoram.

8. 8

   Rest for 10 min before unmolding. Serve with sauteed leek.

* Per serving · 4 servings · Values may vary.

No additional tips available.