How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. whole wheat flour, 1 c. sugar, 2 tsp. baking soda, and more.

Is Lo-Fat Pumpkin Bread suitable as general?

Yes, Lo-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Pumpkin Bread Recipe

Name: Lo-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1 c. whole wheat flour; 1 c. sugar; 2 tsp. baking soda; 1 tsp. each: nutmeg, cinnamon, ground cloves; 1 tsp. salt; 1/2 tsp. baking powder; 1 (16 oz.) can pumpkin or 2 c.; 2/3 c. applesauce; 3 eggs or 6 egg whites; lo-fat bread or fat free bread; 1/2 c. chocolate chips and/or chopped walnuts (optional)

Lo-Fat Pumpkin Bread – a delicious recipe with flour, whole wheat flour, sugar, baking soda, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Lo-Fat Pumpkin Bread

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