Sweet Potato Pudding Pie

1. 1

   In a bowl, mix together pureed sweet potatoes, milk, eggs and 1/3 cup granulated sugar until smooth.

2. 2

   Preheat the oven to 350 degrees F. Fill the tray on the baking sheet in the oven with 1.5 cups hot water.

3. 3

   In a bowl, mix together crushed graham crackers, 1 tablespoon granulated sugar and melted butter. Transfer to a 9 inch pie pan and press the mixture on the bottom and up the sides of the pan. Put the filling into the crust and bake for 30 minutes.

4. 4

   Take the pie pan out of the oven and pour the honey on top. Let cool on a wire rack for 20-30 minutes. Then refrigerate for 2-3 hours.

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