Warm up with this hearty leek bacon and potato soup recipe. Made with butter, rashers, leeks and potatos. Easy step-by-step instructions included.
This leek bacon and potato soup relies on simple, everyday ingredients such as grams butter, rashers of streaky bacon, grams trimmed leeks and medium potatos. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026