How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Asparagus and Mint Risotto?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium leek, sliced, 1 clove garlic, crushed, 2 cups arborio rice, and more.

Is Leek, Asparagus and Mint Risotto suitable as vegetarian?

Yes, Leek, Asparagus and Mint Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek, Asparagus and Mint Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Asparagus and Mint Risotto Recipe

Name: Leek, Asparagus and Mint Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium leek, sliced; 1 clove garlic, crushed; 2 cups arborio rice; 1 cup dry white wine; 1 litre (5 cups) hot vegetable or chicken stock; 1 bunch asparagus, cut into 3cm lengths; 1/2 cup mint leaves, chopped; 1/2 cup parsley, chopped; 125g block PHILADELPHIA Cream Cheese, softened

Try this homemade Leek, Asparagus and Mint Risotto recipe the whole family will love. Made with oil, clove garlic, arborio rice and white wine. Easy ste…

This Leek, Asparagus and Mint Risotto relies on simple, everyday ingredients such as oil, medium leek, sliced, garlic, crushed and arborio rice. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leek, Asparagus and Mint Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions