How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Apple And Feta Side Dish?

You need 13 ingredients. The key ingredients include: 1 lb leek, cleaned weight (500g), oil (for frying), 3 apples, sweet eating apples, 2 ounces feta cheese (60g), and more.

Is Leek, Apple And Feta Side Dish suitable as general?

Yes, Leek, Apple And Feta Side Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek, Apple And Feta Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Apple And Feta Side Dish Recipe

Name: Leek, Apple And Feta Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb leek, cleaned weight (500g); oil (for frying); 3 apples, sweet eating apples; 2 ounces feta cheese (60g); 1 teaspoon garlic, finely chopped; salt; black pepper, coarsely ground; nutmeg, ground; 1 teaspoon cumin seed; 1 teaspoon fennel seed; hot pepper sauce or chopped hot pepper; 1 ounce flour (30g); 2 cups milk (500ml)

""Set oven at 350 deg. F or 180 deg Celsius Those with convection ovens might want to use a lower setting.""

This Leek, Apple And Feta Side Dish relies on simple, everyday ingredients such as leek, cleaned weight (500g), oil (for frying), apples, sweet eating apples and feta cheese (60g). It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek, Apple And Feta Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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