How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Yukon Gold Potato Bisque ?

You need 10 ingredients. The key ingredients include: 1 Tbl Unsalted butter, 6 Leeks, use mostly the white part, washed and sliced, 1/2 lb Yukon gold potato, peeled and cut into large dice, 1/2 Yellow onion, cut into large slices, and more.

Is Leek And Yukon Gold Potato Bisque suitable as soups & stews?

Yes, Leek And Yukon Gold Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Yukon Gold Potato Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Yukon Gold Potato Bisque Recipe

Name: Leek And Yukon Gold Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbl Unsalted butter; 6 Leeks, use mostly the white part, washed and sliced; 1/2 lb Yukon gold potato, peeled and cut into large dice; 1/2 Yellow onion, cut into large slices; 21/2 cups Chicken stock; 1 pint Half and half; 1/2 Tbl Lemon juice; 1 Tbl Caraway seeds; 1 Tbl Dill, chopped fine; Kosher salt and white pepper to taste

Try this homemade Leek And Yukon Gold Potato Bisque recipe the whole family will love. Made with Tbl, Leeks, gold potato and Yellow onion. Easy step-by-…

This Leek And Yukon Gold Potato Bisque relies on simple, everyday ingredients such as tbl unsalted butter, chicken stock, pint half and half and tbl lemon juice. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leek And Yukon Gold Potato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions