How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Tomato Soup ?

You need 10 ingredients. The key ingredients include: 4 leeks, cut in half lengthwise, then sliced in half moons, 1 carrot, shredded, 1 tbsp extra virgin olive oil, 1 tsp garlic granules, and more.

Is Leek And Tomato Soup suitable as soups & stews?

Yes, Leek And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Tomato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Tomato Soup Recipe

Name: Leek And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, cut in half lengthwise, then sliced in half moons; 1 carrot, shredded; 1 tbsp extra virgin olive oil; 1 tsp garlic granules; 2 tbsp whole wheat flour; 4 vegetable stock; 1 14.5 oz can diced tomatoes; 1/2 tsp tarragon leaf; 1/4 tsp fresh ground black pepper; 1/4 tsp salt

Warm up with this hearty Leek And Tomato Soup recipe. Made with leeks, carrot, extra virgin olive oil and garlic. Easy step-by-step instructions included.

This Leek And Tomato Soup relies on simple, everyday ingredients such as carrot, shredded, extra virgin olive oil, garlic granules and whole wheat flour. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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