Bread Dressing

1. 1

   Combine seasoning from Stove Top with 2 cups water and 1 stick of margarine.

2. 2

   Boil for 5 minutes.

3. 3

   Add onion; boil covered on low heat for 5 more minutes.

4. 4

   Remove from heat.

5. 5

   Add stuffing packet and 8 slices of bread, toasted and crumbled into small pieces.

6. 6

   Add 3 boiled eggs, diced small; stir and add warm water until dressing is moist.

7. 7

   (May use 1 cup of chicken broth with the warm water.) Mix in cream of chicken soup.

8. 8

   Put half of dressing in a large baking dish.

9. 9

   Place chicken pieces on top of the dressing, then put the last half of the dressing on top of the chicken.

10. 10

    Add several thin slices of margarine on top.

11. 11

    Bake at 350u00b0 for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.