How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Watercress Soup?

You need 7 ingredients. The key ingredients include: 3 cups (packed) watercress, thick stems trimmed, 2 tablespoons (1/4 stick) butter, 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch-thick rounds, 3 large leeks (white and pale green parts only), sliced, and more.

Is Chilled Watercress Soup suitable as soups & stews?

Yes, Chilled Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Watercress Soup Recipe

Name: Chilled Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (packed) watercress, thick stems trimmed; 2 tablespoons (1/4 stick) butter; 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch-thick rounds; 3 large leeks (white and pale green parts only), sliced; 6 cups (or more) canned low-salt chicken broth; 1/2 cup whipping cream; 3 tablespoons minced fresh chives

Chilled Watercress Soup – a delicious recipe with butter, russet potatoes, leeks, chicken broth, whipping cream, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups (packed) watercress, thick stems trimmed
2 tablespoons (1/4 stick) butter
1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch-thick rounds
3 large leeks (white and pale green parts only), sliced
6 cups (or more) canned low-salt chicken broth
1/2 cup whipping cream
3 tablespoons minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

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Chilled Watercress Soup

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