Kokos- Och Honungstäckt Ananas

1. 1

   Peel and cut the pineapple in wedges.

2. 2

   Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.

3. 3

   Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.

4. 4

   Put in the pineapple and turn the pieces over now and then until they are warm.

5. 5

   Add the coconut and continue turning the pineapple pieces over for a minute or so.

6. 6

   Serve plates with vanilla ice cream or soy ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.