Leek And Potato Soup Recipe

Name: Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks; 4 tablespoons butter; 3 onions, finely chopped; 6 cups chicken broth; 1 lb potato, peeled and cut into 1/2 inch cubes; 1 cup dry white wine (optional, if not using, add 1 more cup of chicken broth) (optional); salt and pepper; 1 cup half-and-half; 2 tablespoons fresh parsley, chopped; 2 tablespoons chives, finely cut

Servings: persons

3 medium leeks
4 tablespoons butter
3 onions, finely chopped
6 cups chicken broth
1 lb potato, peeled and cut into 1/2 inch cubes
1 cup dry white wine (optional, if not using, add 1 more cup of chicken broth) (optional)
salt and pepper
1 cup half-and-half
2 tablespoons fresh parsley, chopped
2 tablespoons chives, finely cut

1
Wash leeks very well and cut off the green leaves,leaving only a few inches of green tender leaves.
2
Chop the leaves and reserve.
3
Cut the white part of the leeks into 1/4-inch slices.
4
Melt butter in a large pan, add the leeks and onions and cook for about five minutes. Add the leek leaves and cook for an additional three minutes.
5
Add the chicken broth, potato cubes and wine and bring to a boil.
6
Cover and simmer on low heat for about one hour.
7
Put soup in a blender, a few cups at a time, and puree.
8
Once each batch has been pureed, pour it from the blender back into the pan.
9
Simmer over moderate heat and then add the salt and pepper and Half and Half.
10
Sprinkle with parsley and chives and serve.

814

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium leeks, 4 tablespoons butter, 3 onions, finely chopped, 6 cups chicken broth, and more.

Yes, Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Soup

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