How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 lb. stew beef, cut into 1-inch cubes, 1 can creamed corn, 1 large can whole tomatoes with juice, 3 sliced carrots, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut into 1-inch cubes; 1 can creamed corn; 1 large can whole tomatoes with juice; 3 sliced carrots; 1/2 medium onion, sliced; 1 stalk sliced celery; water; 4 small potatoes, cubed; 1/2 pkg. frozen butter beans; 1/4 pkg. frozen okra; 1 tsp. oregano; 1 tsp. garlic; salt and pepper to taste

Homemade Vegetable Soup

Eats Now Editorial Team · 902 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with stew beef, corn, tomatoes, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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