Leek And Potato Soup

Name: Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 3 c. leeks, minced; 3 Tbsp. flour; 4 c. water; 1 Tbsp. salt; pepper; 4 c. potatoes, diced; 4 c. milk, warmed; 1/2 c. heavy cream; 3 Tbsp. butter; chives or chopped parsley

Eats Now Editorial Team · 702 kcal · Soups & Stews

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Leek And Potato Soup – a delicious recipe with butter, leeks, flour, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter
3 c. leeks, minced
3 Tbsp. flour
4 c. water
1 Tbsp. salt
pepper
4 c. potatoes, diced
4 c. milk, warmed
1/2 c. heavy cream
3 Tbsp. butter
chives or chopped parsley

1
Saute leeks in butter 5 minutes.
2
Blend in flour and cook 2 minutes.
3
Gradually blend in water.
4
Add salt, pepper and potatoes; bring to a boil.
5
Reduce heat and simmer 40 minutes, partially covered.
6
Add milk; bring to a simmer.
7
Blend in cream. Turn off heat and add butter.
8
Garnish with chives or parsley.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 3 c. leeks, minced, 3 Tbsp. flour, 4 c. water, and more.

Yes, Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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