How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Rump Roast?

You need 5 ingredients. The key ingredients include: 1 (3 to 5 lb.) rump roast, 1 pkg. onion soup mix, 1 can jellied cranberry sauce, 2 Tbsp. softened butter, and more.

Is Crock-Pot Rump Roast suitable as soups & stews?

Yes, Crock-Pot Rump Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Rump Roast Recipe

Name: Crock-Pot Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) rump roast; 1 pkg. onion soup mix; 1 can jellied cranberry sauce; 2 Tbsp. softened butter; 2 Tbsp. flour

Crock-Pot Rump Roast – a delicious recipe with rump roast, onion soup mix, cranberry sauce, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 5 lb.) rump roast
1 pkg. onion soup mix
1 can jellied cranberry sauce
2 Tbsp. softened butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

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Crock-Pot Rump Roast

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