Leek And Potato Pie

1. 1

   Peel the potatoes and slice thinly.

2. 2

   Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.

3. 3

   Mix together the flour, salt, pepper and nutmeg.

4. 4

   Grease a casserole dish.

5. 5

   Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.

6. 6

   The top layer should be potatoes.

7. 7

   Dot the top with butter, pour hot milk on top of the casserole.

8. 8

   Bake in the oven uncovered (gas 5, 375u00b0F, 190u00b0C.) for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.