Leek and Pear English Rarebit Recipe

Name: Leek and Pear English Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread (thick slices); 1 ounce butter; 1 small leek, finely sliced; 1 pear, peeled, cored and diced; 8 sage leaves, shredded; 8 ounces cheddar cheese, grated; 1 egg yolk; 1 teaspoon dry mustard; 4 tablespoons stout beer; salt and pepper

Servings: persons

2 slices white bread (thick slices)
1 ounce butter
1 small leek, finely sliced
1 pear, peeled, cored and diced
8 sage leaves, shredded
8 ounces cheddar cheese, grated
1 egg yolk
1 teaspoon dry mustard
4 tablespoons stout beer
salt and pepper

1
Lightly toast the bread on both sides.
2
Melt the butter in a small pan.
3
Add the leek and cook gently, stirring now and then, for 5 minutes.
4
Add the pear and sage and cook for 1 minute.
5
Set aside.
6
In another saucepan, put the cheese, egg yolk, mustard and stout.
7
Stir over a gentle heat until the cheese melts and forms a creamy mixture.
8
Season with salt and freshly ground pepper.
9
Preheat the broiler.
10
Divide the leek and pear mixture on top of the toast and then pour over the cheese sauce.
11
Broil under a hot broiler until bubbling and brown.
12
Serve at once.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices white bread (thick slices), 1 ounce butter, 1 small leek, finely sliced, 1 pear, peeled, cored and diced, and more.

Yes, Leek and Pear English Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Pear English Rarebit

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