Chargrilled Nectarines With Honeycomb Marscapone

1. 1

   Place mascarpone, yoghurt and icing sugar in a bowl.

2. 2

   Stir to combine, add honeycomb.

3. 3

   Cover and refrigerate.

4. 4

   Heat a barbeque plate or chargrill on medium high heat.

5. 5

   Place sugar on a plate and press the cut side of each Nectarine into sugar.

6. 6

   Place a sheet of baking paper on the hot surface (to prevent burning the sugar).

7. 7

   Place cut side of nectarine on grill and cook for two minutes or until golden brown and caramelized.

8. 8

   Turn and cook for 12 minutes or until just soft.

9. 9

   Serve nectarines with the honeycomb mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.