Leek And Pea Frittata Recipe

Name: Leek And Pea Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Eggs; 1/2 cups Milk; 1 bunch Parsley, Chives And Oregano, Finely Chopped; 2 sprigs Thyme, Finely Chopped; 2 sprigs Basil Finely Chopped; 1 sprig Sage, Finely Chopped; 4 Tablespoons Grated Parmesan, Divided; 1 dash Nutmeg; 1 Tablespoon Butter; 1 Thin Leek, Cleaned, Sliced Into Thin Rings; 5-13 ounces, weight Frozen Peas, Defrosted; Salt And Pepper

Servings: persons

8 Eggs
1/2 cups Milk
1 bunch Parsley, Chives And Oregano, Finely Chopped
2 sprigs Thyme, Finely Chopped
2 sprigs Basil Finely Chopped
1 sprig Sage, Finely Chopped
4 Tablespoons Grated Parmesan, Divided
1 dash Nutmeg
1 Tablespoon Butter
1 Thin Leek, Cleaned, Sliced Into Thin Rings
5-13 ounces, weight Frozen Peas, Defrosted
Salt And Pepper

1
Preheat the oven to 180 degrees C (350 degrees F).
2
Beat eggs in a bowl.
3
Add milk, herbs, 3 tablespoons of the grated Parmesan and nutmeg.
4
Adjust the taste generously with salt and pepper.
5
Melt butter in a large pan and cook leeks for a few minutes until bits of it are golden brown.
6
Add egg mixture and peas, turn heat to low, and let eggs cook until the bottom sets but the top is still uncooked.
7
Sprinkle with remaining Parmesan.
8
Wrap the handle of your pan in aluminum foil if necessary (if there is plastic on itif the pan is oven proof, you dont need to the foil) and place the pan in the hot oven.
9
Finish cooking the eggs for about 15 minutes or until set on top and golden brown.
10
You can also place the eggs under the hot grill and leave them for about 56 minutes or until golden brown and set on top.
11
Serve with a green salad and ciabatta (or any other bread).

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Eggs, 1/2 cups Milk, 1 bunch Parsley, Chives And Oregano, Finely Chopped, 2 sprigs Thyme, Finely Chopped, and more.

Yes, Leek And Pea Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek And Pea Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions