Leek And Mushroom Tart Recipe

Name: Leek And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust; 3 Tbsp. margarine or butter; 2 c. sliced leeks; 1 c. coarsely chopped mushrooms; 1 c. shredded cheddar cheese; 3/4 c. shredded mozzarella cheese; 3 eggs; 2/3 c. milk; 1/2 tsp. salt; 1/2 tsp. ground nutmeg

Servings: persons

1 ready-made pie crust
3 Tbsp. margarine or butter
2 c. sliced leeks
1 c. coarsely chopped mushrooms
1 c. shredded cheddar cheese
3/4 c. shredded mozzarella cheese
3 eggs
2/3 c. milk
1/2 tsp. salt
1/2 tsp. ground nutmeg

1
Preheat oven to 475u00b0.
2
Ease crust into tart pan, 9 x 1-inch or a 9 x 1 1/4-inch pie plate.
3
Bake as directed and cool.
4
Reduce oven temperature to 350u00b0.
5
Heat butter in large skillet over medium heat.
6
Cook leeks and mushrooms about 5 minutes.
7
Spread in tart pan.
8
Sprinkle with cheeses.
9
Beat remaining ingredients together, pour over cheeses.
10
Bake about 35 minutes, or until set.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-made pie crust, 3 Tbsp. margarine or butter, 2 c. sliced leeks, 1 c. coarsely chopped mushrooms, and more.

Yes, Leek And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Mushroom Tart

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