How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Mushroom Tart?

You need 10 ingredients. The key ingredients include: 1 ready-made pie crust, 3 Tbsp. margarine or butter, 2 c. sliced leeks, 1 c. coarsely chopped mushrooms, and more.

Is Leek And Mushroom Tart suitable as baking & desserts?

Yes, Leek And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek And Mushroom Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Mushroom Tart Recipe

Name: Leek And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust; 3 Tbsp. margarine or butter; 2 c. sliced leeks; 1 c. coarsely chopped mushrooms; 1 c. shredded cheddar cheese; 3/4 c. shredded mozzarella cheese; 3 eggs; 2/3 c. milk; 1/2 tsp. salt; 1/2 tsp. ground nutmeg

Bake this irresistible Leek And Mushroom Tart at home. Made with crust, margarine, leeks and mushrooms. Easy step-by-step instructions included.

This Leek And Mushroom Tart relies on simple, everyday ingredients such as ready-made pie crust, margarine or butter, sliced leeks and coarsely chopped mushrooms. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek And Mushroom Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Mushroom Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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