Leek And Goat’S Cheese Quiche Recipe

Name: Leek And Goat’S Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-rolled shortcrust pastry; 500 grams / 1 lb leeks, sliced very thinly; 25 grams / 2 tbsp butter; 2 tablespoons tarragon leaves, chopped; 300 milliliters / 11/4 cup milk; Freshly grated nutmeg; 4 eggs; 200 grams / 7 oz. / 1 cup log goat's cheese, half chopped, the rest sliced; Salt & pepper; 1 tablespoon roughly chopped almond or hazelnuts (optional)

Servings: persons

1
Preheat your oven to 200u00b0C/400u00b0F.
2
Line your tin with baking parchment. Unroll the pastry and fit it into the tin.
3
Line with more baking parchment, fill with baking beans and blind bake for 15-20 minutes. Remove the paper and beans and bake 5 minutes more to dry the base.
4
Meanwhile, in a large non-stick frying pan, fry the leeks and tarragon in the butter until they have rendered their liquid and it has evaporated. Set aside to cool a little.
5
In a large bowl, whisk together the milk, eggs, nutmeg, salt & pepper. Whisk until well mixed, then stir in the chopped cheese.
6
Carefully tip the leek mixture into the pastry, arrange the sliced cheese on top and scatter over the nuts, if using.
7
Bake for 30-40 minutes, until golden and the filling is set.
8
Serve warm, cold or at room temperature, at home or at the park.
9
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456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-rolled shortcrust pastry, 500 grams / 1 lb leeks, sliced very thinly, 25 grams / 2 tbsp butter, 2 tablespoons tarragon leaves, chopped, and more.

Yes, Leek And Goat’S Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek And Goat’S Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions