Leek And Dubliner Scones (Biscuits) Recipe

Name: Leek And Dubliner Scones (Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (preferably Kerrygold); 2 1/4 cups unsifted all-purpose flour; 1 medium onion (chopped finely); 1 medium leek (white and tender green parts, sliced thinly); 1 tablespoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter (preferably Kerrygold, cut into pieces); 1 cup kerrygold dubliner cheese (coarsely grated); 7 ounces plain yogurt (See directions below, all the yogurt may not be needed!)

Servings: persons

2 tablespoons butter (preferably Kerrygold)
2 1/4 cups unsifted all-purpose flour
1 medium onion (chopped finely)
1 medium leek (white and tender green parts, sliced thinly)
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter (preferably Kerrygold, cut into pieces)
1 cup kerrygold dubliner cheese (coarsely grated)
7 ounces plain yogurt (See directions below, all the yogurt may not be needed!)

1
Preheat oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet.
2
Melt the butter in a frying pan over medium heat and cook the onion and leek, stirring often, until soft and lightly browned, 5-7 minutes.
3
Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of a food processor. Add the cheese, then cut in the butter until it resembles oatmeal or breadcrumbs (or add to a food processor and pulse for 3-4 seconds). Stir in the onion and leek mixture.
4
Reserving some of the yogurt, mix in just enough to produce a dough that is a bit sticky but not wet. Add more yogurt if necessary.
5
Transfer to a work surface and lightly knead for a few seconds. Pat it out until it is about 1-inch thick.
6
Cut out 2-inch rounds and place on the cookie sheet. Transfer sheet to the oven and bake for 10-15 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter (preferably Kerrygold), 2 1/4 cups unsifted all-purpose flour, 1 medium onion (chopped finely), 1 medium leek (white and tender green parts, sliced thinly), and more.

Yes, Leek And Dubliner Scones (Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Dubliner Scones (Biscuits)

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