Harriett Gill'S Pineapple Fluff Pie Recipe

Name: Harriett Gill'S Pineapple Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. crushed pineapple with juice; 1 c. water; 1/3 c. sugar; 2 eggs; 4 Tbsp. cornstarch; 3 Tbsp. sugar; 2 Tbsp. lemon juice; sprinkle of salt; baked 10-inch pie shell; whipping cream

Servings: persons

1
Bring pineapple, water and 1/3 cup sugar to a boil.
2
Mix cornstarch to a paste with a little water and add.
3
Cook until mixture is thick and clear.
4
Add slightly beaten egg yolks and return to heat for another minute.
5
Cool slightly.
6
Add lemon juice, salt and stiffly beaten egg whites, to which remaining sugar has been added.
7
Pour into baked pastry and chill in refrigerator until set.
8
Top with whipped cream for serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. crushed pineapple with juice, 1 c. water, 1/3 c. sugar, 2 eggs, and more.

Yes, Harriett Gill'S Pineapple Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harriett Gill'S Pineapple Fluff Pie

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