Chicken & Biscuit Dumplings

1. 1

   Flatten biscuits out on a lightly floured surface (just a press with your palm will do)

2. 2

   Cut dough into bite size pieces

3. 3

   In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally

4. 4

   Add chicken and biscuits and stir

5. 5

   Cover and reduce heat to low.

6. 6

   Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together

7. 7

   *Once you add the biscuits, it will appear that there is not enough liquid...but there is!

8. 8

   The biscuits will shrink and get dense...leaving you with a creamy soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.