How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and Bean Side Dish?

You need 6 ingredients. The key ingredients include: 3 leeks, sliced into rings, 3 tablespoons butter, 2 chicken stock cubes, ½ cup hot water, and more.

Is Leek and Bean Side Dish suitable as meat & poultry?

Yes, Leek and Bean Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leek and Bean Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Bean Side Dish Recipe

Name: Leek and Bean Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, sliced into rings; 3 tablespoons butter; 2 chicken stock cubes; ½ cup hot water; 1 garlic clove, crushed; 1 (14 ounce) can haricot beans, drained

Leek and Bean Side Dish – a delicious recipe with leeks, butter, chicken, water, garlic, haricot beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 leeks, sliced into rings
3 tablespoons butter
2 chicken stock cubes
½ cup hot water
1 garlic clove, crushed
1 (14 ounce) can haricot beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Leek and Bean Side Dish

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