Leek And Bacon Pie

1. 1

   Preheat oven to 350F. Line a baking tray with parchment paper. Cut an 8 inch circle from 1 sheet of puff pastry and place on prepared tray.

2. 2

   Heat oil in a nonstick frying pan over medium heat. Cook bacon for 5 mins, until crisp. Remove with a slotted spoon and drain on paper towels. Add leeks and thyme to the pan and cook for 5 mins, until soft. Combine with bacon and cheese. Spread over puff pastry, leaving a 3/4 inch border. Brush border with egg.

3. 3

   Cut a 9 inch circle from remaining sheet of puff pastry and lay over filling, pressing out air. Crimp edges with a fork and brush with egg. Chill for 30 mins.

4. 4

   Brush top with egg again and lightly sprinkle with sea salt. Bake for 40 mins, until golden brown and puffed. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.