Chili Roasted Sweet Potatoes

1. 1

   Preheat oven to 425u00b0. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).

2. 2

   Line a large rimmed baking sheet with parchment paper.

3. 3

   Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.

4. 4

   Place sweet potatoes, cut sides down, on baking sheet.

5. 5

   Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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