Leeanne'S Spinach Stuffed Pork Chops Recipe

Name: Leeanne'S Spinach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOPS; 4 (5 ounce) thick boneless pork chops; FILLING; 10 ounces frozen spinach, defrosted and well-drained; 4 ounces feta cheese (or swiss cheese); 3 tablespoons hellman mayonnaise; 1 medium onion, finely minced; 1 garlic clove, minced; 1/2 teaspoon season salt; 1/4 teaspoon italian seasoning; SAUCE; 2/3 cup sliced mushrooms; 2 tablespoons sugar; 1 cup beer; 2 tablespoons Dale's Steak Seasoning

Servings: persons

CHOPS
4 (5 ounce) thick boneless pork chops
FILLING
10 ounces frozen spinach, defrosted and well-drained
4 ounces feta cheese (or swiss cheese)
3 tablespoons hellman mayonnaise
1 medium onion, finely minced
1 garlic clove, minced
1/2 teaspoon season salt
1/4 teaspoon italian seasoning
SAUCE
2/3 cup sliced mushrooms
2 tablespoons sugar
1 cup beer
2 tablespoons Dale's Steak Seasoning

1
Preheat oven to 425 degrees.
2
Spray pan with non-stick cooking spray and saute garlic and onions.
3
FILLING: Squeeze spinach to remove as much moisture as possible.
4
In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
5
Trim chops of visible fat.
6
Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
7
Fill each chop with 1/4 of the filling.
8
Press down on all sides of chops to enclose filling, although some may still show.
9
BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
10
Place mushrooms in pan around the pork chops.
11
Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
12
Cover and bake 20 minutes.
13
Reduce heat to 375 degrees.
14
Uncover and bake an additional 20 minutes or until piping hot.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CHOPS, 4 (5 ounce) thick boneless pork chops, FILLING, 10 ounces frozen spinach, defrosted and well-drained, and more.

Yes, Leeanne'S Spinach Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeanne'S Spinach Stuffed Pork Chops

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