How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Turkey Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cooked turkey, 2 c. finely chopped celery, 3/4 c. mayonnaise, 1 1/2 cans cream of chicken soup, undiluted, and more.

Is Lee'S Turkey Casserole suitable as meat & poultry?

Yes, Lee'S Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lee'S Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Turkey Casserole Recipe

Name: Lee'S Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey; 2 c. finely chopped celery; 3/4 c. mayonnaise; 1 1/2 cans cream of chicken soup, undiluted; 3/4 c. cooked rice; 1 Tbsp. grated onion; 1 tsp. lemon juice; 1/2 tsp. salt; 1 small jar diced pimientos; small pkg. slivered almonds; 1 c. crushed cornflakes

Lee'S Turkey Casserole

Eats Now Editorial Team · 1015 kcal · Meat & Poultry

Lee'S Turkey Casserole – a delicious recipe with turkey, celery, mayonnaise, cream of chicken soup, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lee'S Turkey Casserole

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