Lee'S Salad(Christmas Salad)

1. 1

   Use juice from the pineapple and water to make 2 cups liquid. Heat Jell-O and liquid in saucepan and add the marshmallows until dissolved.

2. 2

   Cool until starts to set.

3. 3

   Add the Miracle Whip salad dressing to the cream cheese.

4. 4

   Add the crushed pineapple to cheese and Miracle Whip mixture and fold in the whipped cream.

5. 5

   (I use a can of evaporated milk chilled in refrigerator and whipped.)

6. 6

   Mix in with cooled Jell-O and pour in oblong cake pan.

7. 7

   Allow to set firmly.

* Per serving · 4 servings · Values may vary.

No additional tips available.