Deep Fried Blackbean Tacos

1. 1

   In a mixing bowl, add flour and oil, whisk together.

2. 2

   Slowly mix the water in and form dough.

3. 3

   Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter.

4. 4

   After letting sit for 30 minutes, move on to step 6.

5. 5

   In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices.

6. 6

   Simmer the mixture for 10-20 minutes until thick.

7. 7

   Set the filling aside.

8. 8

   Roll each ball of dough into a thin tortilla.

9. 9

   Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots.

10. 10

    When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed.

11. 11

    Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time.

12. 12

    Fry until they are a crunchy light brown.

13. 13

    Remove and set on a paper towel.

14. 14

    Serve with cheddar cheese and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.