Leche Flan: A Dessert Loved By Filipinos

1. 1

   For the caramel sauce, combine the sugar and water in a heated pan. Stir until it becomes caramelized. Pour the caramel sauce onto the llanera or small containers

2. 2

   For the custard, place the 12 egg yolks, condensed milk, evaporated milk, and vanilla into a blender and blend until all the ingredients are all incorporated.

3. 3

   Place the custard mixture into the llanera or small containers. In a pre-heated oven at 375 degrees, bake the leche flan for about an hour. You can opt to steam your leche flan for about 20 to 30 minutes.

4. 4

   Once this is through, let the leche flan cool for about 15 minutes

5. 5

   Put the leche flan on a serving plate and top it the caramel sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.