Bake this irresistible Leche Flan: A Dessert Loved By Filipinos at home. Made with egg, brown, water and condensed milk. Easy step-by-step instructions…
This Leche Flan: A Dessert Loved By Filipinos relies on simple, everyday ingredients such as pieces egg, brown or refined sugar, water and condensed milk. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leche Flan: A Dessert Loved By Filipinos delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026