How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. Crisco oil, 1 1/2 c. milk, 4 egg yolks, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. Crisco oil; 1 1/2 c. milk; 4 egg yolks; 1 tsp. vanilla; 2 1/4 c. self-rising flour

Coconut Cake – a delicious recipe with sugar, Crisco oil, milk, egg yolks, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. Crisco oil
1 1/2 c. milk
4 egg yolks
1 tsp. vanilla
2 1/4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake

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