Leche Flan

1. 1

   In a sauce pan cobine water and sugar in a medium heat.

2. 2

   When it starts to boil stir occasionally until sugar turns to caramel.

3. 3

   Transfer the caramel into flans while its hot it turns into rock hard when it cools.

4. 4

   Note: never taste the caramel it so hot and that it can burn you.

5. 5

   Whisk eggs, condensed milk and evaporated milk until it is well incorporated.

6. 6

   Do not over whisk.

7. 7

   Lastly add the vanilla.

8. 8

   Run the mixture into a sieve while transferring into flan/ pans.

9. 9

   Steam for about 30 mins or so depending on its thickness.

10. 10

    You know when its done when its more gelatinous state when you slightly shake it.

* Per serving · 4 servings · Values may vary.

No additional tips available.