How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leblebi - Tunisian Chickpea Soup?

You need 16 ingredients. The key ingredients include: 230 g dried garbanzo beans, soaked overnight in water to cover, with a pinch of baking soda, 2 cups vegetarian beef broth, 4 garlic cloves, 3 tablespoons extra virgin olive oil, and more.

Is Leblebi - Tunisian Chickpea Soup suitable as soups & stews?

Yes, Leblebi - Tunisian Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leblebi - Tunisian Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leblebi - Tunisian Chickpea Soup Recipe

Name: Leblebi - Tunisian Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 g dried garbanzo beans, soaked overnight in water to cover, with a pinch of baking soda; 2 cups vegetarian beef broth; 4 garlic cloves; 3 tablespoons extra virgin olive oil; salt; pepper; 1 egg, per person; 1/2 cup day-old French bread, cubed per person; harissa, thinned with water to pouring consistency; 1 pinch ground cumin; fresh ground pepper; 16 manzanilla olives; capers; diced roasted red pepper; extra virgin olive oil; 1 lemon wedge, per person

cover and put in oven for about 3 hours

This Leblebi - Tunisian Chickpea Soup relies on simple, everyday ingredients such as vegetarian beef broth, garlic cloves, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leblebi - Tunisian Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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