How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Leblebi - Tunisian Chickpea Soup suitable as soups & stews?

Yes, Leblebi - Tunisian Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leblebi - Tunisian Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leblebi - Tunisian Chickpea Soup Recipe

Name: Leblebi - Tunisian Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 g dried garbanzo beans, soaked overnight in water to cover, with a pinch of baking soda; 2 cups vegetarian beef broth; 4 garlic cloves; 3 tablespoons extra virgin olive oil; salt; pepper; 1 egg, per person; 1/2 cup day-old French bread, cubed per person; harissa, thinned with water to pouring consistency; 1 pinch ground cumin; fresh ground pepper; 16 manzanilla olives; capers; diced roasted red pepper; extra virgin olive oil; 1 lemon wedge, per person

230 g dried garbanzo beans, soaked overnight in water to cover, with a pinch of baking soda

2 cups vegetarian beef broth

4 garlic cloves

3 tablespoons extra virgin olive oil

salt

pepper

1 egg, per person

1/2 cup day-old French bread, cubed per person

harissa, thinned with water to pouring consistency

1 pinch ground cumin

fresh ground pepper

16 manzanilla olives

capers

diced roasted red pepper

extra virgin olive oil

1 lemon wedge, per person

Leblebi - Tunisian Chickpea Soup

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