Lebkuchen(Recipe From Late 1800'S)

Name: Lebkuchen(Recipe From Late 1800'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. molasses; 1 c. sugar; 1 c. lard or Crisco; 1 c. butter; 2 tsp. cinnamon; 2 tsp. cloves; 20 cents worth ground anise seed or 2 tsp. oil; 2 eggs, beaten; 3 tsp. baking soda; 1/2 c. hot water (approximately); 1 1/2 c. sour milk; flour

Eats Now Editorial Team · 5215 kcal · General

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Lebkuchen(Recipe From Late 1800'S) – a delicious recipe with molasses, sugar, lard, butter, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. molasses
1 c. sugar
1 c. lard or Crisco
1 c. butter
2 tsp. cinnamon
2 tsp. cloves
20 cents worth ground anise seed or 2 tsp. oil
2 eggs, beaten
3 tsp. baking soda
1/2 c. hot water (approximately)
1 1/2 c. sour milk
flour

1
Add baking soda to 1/2 cup hot water.
2
Combine all other ingredients except flour and mix; add soda and water gradually. Add enough flour to roll out and cut with cookie cutters.
3
Bake in hot oven at 350u00b0 for 10 to 15 minutes.
4
This is a very old recipe.

5215

kcal

Calories

556

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. molasses, 1 c. sugar, 1 c. lard or Crisco, 1 c. butter, and more.

Yes, Lebkuchen(Recipe From Late 1800'S) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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