Lebkuchen Cookies Recipe

Name: Lebkuchen Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 c. brown sugar; 1/2 c. honey; 1/2 c. dark molasses; 3 c. sifted flour; 1 1/4 tsp. cinnamon; 1 1/4 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. soda; 1/2 c. chopped, mixed candied fruit and peel; 1/2 c. slivered blanched almonds

Servings: persons

1 egg
3/4 c. brown sugar
1/2 c. honey
1/2 c. dark molasses
3 c. sifted flour
1 1/4 tsp. cinnamon
1 1/4 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. soda
1/2 c. chopped, mixed candied fruit and peel
1/2 c. slivered blanched almonds

1
Beat egg, add brown sugar and beat until fluffy.
2
Stir in honey and molasses.
3
Sift together dry ingredients and add to first mixture; mix well.
4
Stir in fruits, peel and nuts.
5
Chill several hours or overnight.
6
On lightly floured surface, roll to 1/4-inch thickness.
7
Cut in rectangles, 3 1/2 x 1/2-inch.
8
Place on greased cookie sheet.
9
Bake in moderate oven (350u00b0) about 12 minutes.
10
Cool slightly before removing from pan.

1131

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 3/4 c. brown sugar, 1/2 c. honey, 1/2 c. dark molasses, and more.

Yes, Lebkuchen Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebkuchen Cookies

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